「Shirataki Pescatore」


Serve 2

  • 5.3 oz (150 g: 2 packs) dried shirataki noodles
  • 3.5 oz (100 g) fresh or frozen seafood (such as prawns, calamari, clams, mussels, and etc.)
  • 14 oz (400g) canned diced tomatoes
  • 1 dried hot pepper, finely round-sliced
  • 2 cloves garlic, finely chopped
  • 3 Tbsp olive oil
  • 1 Tbsp anchovy paste
  • Dash of salt & pepper
  1. Cook noodles in plenty of hot water for 5 minutes and drain and rinse well under cold water.
  2. Cook garlic and hot pepper in olive oil in a medium saucepan until golden brown.
  3. Add thawed seafood mix and anchovy paste and cook for 5 minutes. Then add whole tomatoes and cook until sauce is thick.
  4. Toss in noodles and season with salt and pepper to taste.